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| Nama merek: | Haloo |
| Nomor Model: | HL-HFJ-D01-002 |
| MOQ: | 1 unit |
| harga: | $7,200.00/Pieces 1-2 Pieces |
| Detail Kemasan: | paket ekspor standar dan aman |
Product Introduction
With the rapid development of unmanned retail and 24-hour smart catering, the traditional hot food business model is facing problems such as high labor costs, limited operating hours, low meal efficiency, and unstable food quality. Especially in scenarios such as office parks, hospitals, factories, transportation hubs, and commercial complexes, consumers' demand for "buying hot food anytime" continues to grow.
The Haloo baking hot food vending machine adopts innovative oven+microwave dual heating technology, integrating intelligent storage, automatic heating, fast serving, and remote management. It can quickly supply various hot food products such as hot pizza, fried chicken, hamburgers, lunch box sets, pasta, baked rice, etc. in 90-120 seconds, creating a 24/7 unmanned hot food retail solution for operators.
Core advantages of the product
1. Dual heating mode to meet more types of hot food
Different from traditional single microwave heating equipment, Haloo innovatively adopts:
✔ Oven heating mode
Suitable for pizza, roasted chicken, sausages, baked rice, baked goods
Effectively restore the crispy texture and color of food.
✔ Microwave heating mode
Suitable for lunch boxes, pasta, cooked meal sets, and pre made dishes
Fast and uniform heating to improve meal efficiency.
Operators can freely choose the heating mode based on the type of food, and support custom settings for heating time and temperature to achieve the best taste output.
2. 90-120 seconds for quick meal delivery, improving sales conversion rate
Consumers do not need to wait for takeout delivery or queue up to order.
The device is equipped with an efficient intelligent heating system:
▪ Heating can be completed in as fast as 90 seconds
▪ Self-service dining
▪ Unmanned operation throughout the entire process
Help operators improve order processing efficiency, especially suitable for peak hour scenarios.
3. Ultra large capacity design to meet high-frequency consumption needs
The equipment adopts a large capacity cargo aisle structure design:
Can store about 80 hot meals
The cargo channel supports customization
Adapt to different specifications of packaged food
Large capacity storage design can effectively reduce replenishment frequency and lower operation and maintenance costs.
4. XY axis intelligent shipping system reduces the risk of cargo jamming
Traditional vending machines are prone to:
▪ Product dropped and damaged
▪ Packaging dumping
▪ Card malfunction
Haloo adopts industrial grade XY axis precision shipping technology:
✔ Smooth pickup
✔ precise positioning
✔ Reduce food loss
✔ Improve the stability of equipment operation
Especially suitable for packaging fragile foods such as meal boxes and pizza boxes.
| Product Name | Baking Hot Food Vending Machine | |||
| Model No. | HL-HFJ-D01-002 | |||
| Machine dimensions | 2000×1768×1190mm | |||
| Total weight | 550kg | |||
| Body material | Thick sheet metal | |||
| Screen configuration | Screen configuration | |||
| Storage capacity | 80 servings of food | |||
| Heating method |
Oven heating+microwave heating
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| Delivery time | 90-120 seconds | |||
| Shipping method | XY axis intelligent shipment | |||
| Appearance Customization | Support color and sticker customization | |||
HALOO is one of the best vending machine manufacturer in China with a reserch&development team
Our strong reserch&develpment ability can meet your hardware and software customization needs
We have achieved a large number of invention patents design patents and utility patents.
Which core pain points of operators does it address?
Pain point 1: Labor costs continue to rise
Traditional restaurants require cashiers, servers, and kitchen staff
The operating costs continue to increase.
Haloo hot food vending machine implementation:
✔ 24-hour unmanned operation
✔ automatic sales
✔ auto-heating
✔ Automatic meal delivery
Significantly reduce labor input.
Pain point 2: Unable to sell during nighttime and non business hours
Many restaurants have limited business hours.
Consumers find it difficult to purchase hot food during late night, overtime, and shift periods.
Device support:
✔ 24/7 operation
✔ 24/7 automatic sales
Create more incremental revenue.
Pain point 3: Poor taste of food and low repurchase rate of users
Traditional microwave vending machines often have:
Food is too dry
uneven heating
Decreased taste
The Haloo dual heating system can match the optimal heating method according to the characteristics of the food, improving user satisfaction and repurchase rate.
Application Scenario
Office Park:Adapt to the needs of the workplace population for breakfast, lunch, and dinner, make up for the shortcomings of fixed operating hours and long dining queues in the cafeteria, and provide fresh and hot food 24/7.
Commercial Centers:Suitable for temporary light meals for shopping tourists, filling the gap of restaurants closing at night, and providing baked fast food 24/7.
Airport:Convenient for waiting and transit passengers to dine quickly, avoiding long queues at restaurants, and offering hot meals in a short period of time, suitable for busy travelers.
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